Sherry Glazed Brussels Sprouts Recipe
Make Sherry Glazed Brussels Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Glaze
Garnish
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
Cooking
- 3
Sauté the Brussels Sprouts
In a large skillet over medium heat, add the olive oil. Once hot, add the halved Brussels sprouts and season with salt and pepper. Sauté for about 5-7 minutes until they start to brown.
- 4
Add Garlic
Stir in the minced garlic and cook for an additional 2 minutes until fragrant.
- 5
Prepare the Glaze
In a small saucepan, combine the sherry, honey, soy sauce, red pepper flakes, salt, and black pepper. Bring the mixture to a simmer over medium heat and cook for about 5 minutes, allowing it to reduce slightly.
- 6
Serving
- 7
Garnish and Serve
Remove the Brussels sprouts from the oven. Sprinkle with chopped parsley and toasted walnuts, if using. Serve warm as a side dish.
