Jul 14 2026
Restaurants›Columbus Inn›Seasonal Soup Of The Day Recipe

Seasonal Soup Of The Day Recipe

Inspired by Columbus Inn
Time50m
Serves4

Make Seasonal Soup Of The Day Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasonal Vegetables

Liquids and Spices

Method

Preparation

  1. 1

    Prepare Vegetables

    Dice the onion, carrots, celery, potato, zucchini, and tomato. Mince the garlic and set aside.

  2. 2

    Wash Spinach

    Rinse the fresh spinach thoroughly under cold water and allow to drain.

Cooking

  1. 3

    Sauté Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.

  2. 4

    Add Garlic and Vegetables

    Stir in the minced garlic, diced carrots, celery, and potato. Cook for another 5-7 minutes until the vegetables start to soften.

  3. 5

    Add Zucchini and Tomato

    Add the diced zucchini and tomato to the pot. Stir well to combine and cook for an additional 3-5 minutes.

  4. 6

    Add Liquids and Spices

    Pour in the vegetable broth. Add the bay leaf, thyme, salt, and black pepper. Stir to mix everything together.

  5. 7

    Simmer the Soup

    Bring the soup to a boil, then reduce the heat to low. Cover and let simmer for 20-25 minutes until all the vegetables are tender.

  6. 8

    Add Spinach

    Remove the pot from heat and stir in the washed spinach until wilted. Remove the bay leaf before serving.

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