Scrambled Eggs Recipe

Time15m

Serves2

Make Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Crack the Eggs
Crack the eggs into a medium-sized mixing bowl.
2
Add Milk and Seasonings
Add milk, salt, and black pepper to the bowl with the eggs. Whisk the mixture until well combined and slightly frothy.

3
Heat the Pan
Place a non-stick skillet over medium heat. If using, add butter to the skillet and let it melt, coating the bottom of the pan.
4
Cook the Eggs
Pour the egg mixture into the skillet. Allow it to sit for a few seconds until it starts to set around the edges.
5
Scramble the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are soft and slightly runny or to your desired consistency.
6
Add Optional Ingredients
If desired, add cheese and chopped fresh herbs to the eggs just before they finish cooking, allowing the cheese to melt slightly.
7
Serve
Remove the scrambled eggs from the skillet and serve immediately on a plate.