Sausage Links Recipe

Time1h

Serves4

Make Sausage Links Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, and chopped parsley. Mix well using your hands or a spatula until all ingredients are evenly distributed.
2
Prepare Sausage Casings (if using)
If you are using sausage casings, rinse them thoroughly under cold water, then soak them in warm water for about 30 minutes to soften.

3
Shape the Sausages
If not using casings, shape the sausage mixture into small links or patties, about 2-3 inches long. If using casings, fit the casing onto a sausage stuffer, and carefully fill with the sausage mixture, twisting into links as you go.
4
Cook the Sausages
Heat a skillet over medium heat and add a little oil if desired. Place the sausage links in the skillet and cook for approximately 10-12 minutes, turning occasionally, until they are browned on all sides and reach an internal temperature of 160°F (70°C).
5
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy your homemade sausage links with your favorite sides.