Sausage Gravy & Biscuits Recipe
Make Sausage Gravy & Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Sausage Gravy
Method
Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
- 3
Cut in Butter
Cut the unsalted butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir gently until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick round. Cut out biscuits using a biscuit cutter or a glass.
- 6
Bake Biscuits
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly.
Sausage Gravy
- 7
Cook Sausage
In a large skillet over medium heat, add the ground breakfast sausage. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks.
- 8
Add Flour
Once the sausage is cooked, sprinkle the flour over the sausage and stir well to combine. Cook for 1-2 minutes, allowing the flour to absorb the fat.
- 9
Add Milk
Gradually pour in the milk while stirring constantly to prevent lumps. Continue to cook on medium heat, stirring frequently until the gravy thickens.
- 10
Season Gravy
Add black pepper and salt to taste. Stir well to combine and adjust seasoning as needed.
- 11
Serve
Serve the sausage gravy hot over the warm biscuits.
