Sausage & Gravy Recipe

Time30m

Serves4

Make Sausage & Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brown the Sausage
In a large skillet over medium-high heat, add the ground sausage. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
2
Sauté Onion and Garlic
Add the chopped onion and minced garlic to the skillet with the sausage. Sauté until the onion is translucent, about 3-4 minutes.

3
Add Flour
Sprinkle the flour over the sausage mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
4
Pour in Milk and Broth
Slowly pour in the milk and chicken broth, stirring constantly to prevent lumps from forming.
5
Season the Gravy
Add salt, black pepper, and red pepper flakes. Continue to cook, stirring frequently, until the gravy thickens, about 5-10 minutes.

6
Serve the sausage and gravy hot over biscuits, toast, or your favorite breakfast items.