Roasted Turkey & Pepper Crusted Filet Mignon Recipe
Make Roasted Turkey & Pepper Crusted Filet Mignon Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Roasted Turkey
For the Pepper Crusted Filet Mignon
Method
For the Roasted Turkey
- 1
Preparation
Preheat your oven to 325°F (165°C).
- 2
- 3
- 4
- 5
Resting
Once fully cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.
For the Pepper Crusted Filet Mignon
- 6
Preparation
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 7
Seasoning the Steaks
Generously season both sides of each steak with coarse black pepper and salt.
- 8
Searing the Steaks
In a large skillet, melt the butter over medium-high heat. Once melted, add the garlic cloves and thyme. Place the filet mignon in the skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 9
Resting
After cooking, remove the steaks from the skillet and let them rest for about 5 minutes before serving.
