Jul 14 2026
Restaurants›Columbus Inn›Roasted Turkey Recipe

Roasted Turkey Recipe

Inspired by Columbus Inn
Time4h
Serves10

Make Roasted Turkey Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Turkey Preparation

Basting Mixture

Method

Turkey Preparation

  1. 1

    Preparing the Turkey

    Preheat your oven to 325°F (163°C). Remove the turkey from its packaging, and remove the neck and giblets from the cavity. Pat the turkey dry with paper towels.

  2. 2

    Seasoning

    Rub the turkey all over with salt and black pepper, including inside the cavity.

  3. 3

    Herb Mixture

    In a bowl, mix together the olive oil, rosemary, thyme, and minced garlic. Rub this mixture all over the turkey, ensuring to get under the skin where possible.

  4. 4

    Stuffing the Turkey

    Place the quartered lemon, onion, carrots, and celery inside the cavity of the turkey.

Roasting the Turkey

  1. 5

    Roasting

    Place the turkey breast-side up on a roasting rack in a large roasting pan. Tuck the wing tips under the body.

  2. 6

    Basting

    In a separate bowl, mix the melted butter and chicken broth. Baste the turkey with this mixture every 30 minutes throughout the roasting time.

  3. 7

    Cooking Time

    Roast the turkey for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C) when checked in the thickest part of the thigh.

  4. 8

    Resting

    Once done, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving to allow the juices to redistribute.

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