Roasted Cauliflower With Caper-raisin Relish Recipe
Make Roasted Cauliflower With Caper-raisin Relish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roasted Cauliflower
Caper-Raisin Relish
Method
Roasting the Cauliflower
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves and stem from the cauliflower head and cut it into florets.
- 2
Season the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, salt, black pepper, and garlic powder. Toss until the florets are evenly coated.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25–30 minutes, or until the florets are golden brown and tender, stirring halfway through cooking.
Making the Caper-Raisin Relish
- 4
Prepare the Relish Ingredients
While the cauliflower is roasting, finely chop the red onion and fresh parsley. In a small bowl, combine the capers, raisins, chopped onion, and parsley.
- 5
Serving
- 6
Combine and Serve
Once the cauliflower is roasted, remove it from the oven and transfer it to a serving platter. Spoon the caper-raisin relish over the warm cauliflower and serve immediately.
