Peppermint White Russian Martini Recipe
kahlua, vodka, peppermint simple syrup, splash of cream
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Ingredients
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Alcoholic Ingredients
Flavor Enhancers
Creamy Component
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
If you don't have peppermint simple syrup, you can easily make it by combining equal parts water and granulated sugar with a few sprigs of fresh peppermint. Heat over medium until sugar dissolves, then let it cool and strain out the mint leaves.
- 2
Gather Ingredients
Ensure you have all the ingredients ready: Kahlua, vodka, peppermint simple syrup, heavy cream, and crushed peppermint candy for garnish.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker filled with ice, pour in 2 oz of Kahlua, 2 oz of vodka, and 1 oz of peppermint simple syrup.
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into a chilled martini glass, leaving some space for the cream.
Finishing Touches
- 6
Add the Cream
Gently pour 1 oz of heavy cream over the back of a spoon into the martini glass to create a layered effect.
- 7
Garnish
Sprinkle 1 tablespoon of crushed peppermint candy on top for an added festive touch.
