Jul 14 2026
Restaurants›Columbus Inn›Peking Duck Wings Recipe

Peking Duck Wings Recipe

Inspired by Columbus Inn
Time3h
Serves4

crispy confit wings, scallion pancake, pulled Asian BBQ duck roasted garlic fork mashed potatoes, creamed spinach, red wine reduction

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Ingredients

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Wings

Scallion Pancake

Pulled Duck BBQ

Roasted Garlic Mashed Potatoes

Creamed Spinach

Red Wine Reduction

Method

Wings

  1. 1

    Prepare the Duck Wings

    Preheat your oven to 300°F (150°C). Season the duck wings with salt, black pepper, and five spice powder.

  2. 2

    Confit the Wings

    Place the wings in a baking dish and cover with duck fat. Cook in the oven for about 2 hours until tender.

  3. 3

    Crisp the Wings

    Increase oven temperature to 400°F (200°C) and cook for an additional 20-30 minutes until the skin is crispy.

Scallion Pancake

  1. 4

    Make Dough

    In a bowl, mix flour and boiling water until a dough forms. Knead until smooth and let it rest for 30 minutes.

  2. 5

    Prepare Pancakes

    Divide dough into 4 pieces. Roll out each piece, spread with oil, sprinkle with salt, and add scallions. Roll up tightly and flatten.

  3. 6

    Cook Pancakes

    In a skillet, heat vegetable oil over medium heat. Cook each pancake until golden brown, about 3-4 minutes per side.

Pulled Duck BBQ

  1. 7

    Prepare Pulled Duck

    Shred the cooked duck meat and mix it with Asian BBQ sauce in a saucepan. Heat over low until warmed through.

Roasted Garlic Mashed Potatoes

  1. 8

    Boil Potatoes

    In a large pot, boil the peeled and cut potatoes until fork-tender, about 15-20 minutes.

  2. 9

    Mash Potatoes

    Drain potatoes and return to pot. Add roasted garlic, butter, milk, salt, and pepper. Mash until creamy.

Creamed Spinach

  1. 10

    Sauté Spinach

    In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute, then add spinach until wilted.

  2. 11

    Make Creamed Spinach

    Stir in cream, salt, and pepper. Cook until thickened, about 5 minutes.

Red Wine Reduction

  1. 12

    Simmer Reduction

    In a saucepan, combine red wine and shallots. Simmer over medium heat until reduced by half.

  2. 13

    Finish Sauce

    Whisk in butter and salt until smooth. Serve warm.

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