Panna (still) 1l Recipe
Make Panna (still) 1l Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Gather Supplies
Collect all the necessary ingredients and equipment, including a clean 1-liter bottle for storage.
- 2
Measure Water
Using a measuring cup, pour 1000 ml of clean, filtered water into a mixing bowl.
- 3
Add Mineral Salts
Measure out 1 teaspoon of mineral salts and add it to the water in the mixing bowl.
- 4
Mixing
Stir the water and mineral salts together thoroughly until the salts are completely dissolved.
- 5
Transfer to Bottle
Carefully pour the mixture into the clean 1-liter bottle, ensuring no spills.
- 6
Cap and Store
Seal the bottle tightly with a cap and store it in a cool place.
