Jul 14 2026
RestaurantsColumbus InnMixed Greens Recipe

Mixed Greens Recipe

Inspired by Columbus Inn
Time20m
Serves4

Make Mixed Greens Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Rinse the mixed salad greens under cold water and gently pat them dry with a clean kitchen towel. Place them in a large salad bowl.

  2. 2

    Add Cherry Tomatoes

    Slice the cherry tomatoes in half and add them to the bowl with the mixed greens.

  3. 3

    Slice the Cucumber

    Peel the cucumber if desired, then slice it into thin rounds. Add the cucumber slices to the salad bowl.

  4. 4

    Chop the Red Onion

    Finely chop the red onion and sprinkle it over the greens and vegetables in the bowl.

  5. 5

    Grate the Carrot

    Peel the carrot and then grate it using a box grater or a food processor. Add the grated carrot to the salad.

  6. 6

    Add Feta Cheese

    Crumble the feta cheese over the top of the salad mixture.

  7. 7

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper until well combined.

  8. 8

    Dress the Salad

    Pour the dressing over the salad and gently toss to combine all ingredients evenly.

  9. 9

    Serve

    Serve the mixed greens salad immediately on individual plates or in bowls.

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