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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill Champagne
Place the bottle of champagne in the refrigerator for at least 2 hours prior to serving to ensure it is chilled.
- 2
Juice the Oranges
If using fresh oranges, cut them in half and use a juicer to extract approximately 2 cups of fresh orange juice. Strain the juice to remove any pulp if desired.
- 3
Prepare Glasses
Gather your champagne flutes or glasses and ensure they are clean and dry.
- 4
Mix the Mimosa
In each glass, pour 1 part fresh orange juice to 2 parts champagne. For example, pour 1/3 cup of orange juice followed by 2/3 cup of champagne.
- 5
Garnish
Add a slice of orange to the rim of each glass for garnish.
