Maple & Marshmallow Baby Sweet Potatoes Recipe
Make Maple & Marshmallow Baby Sweet Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sweet Potatoes
Maple & Marshmallow Topping
Method
Preparation of Sweet Potatoes
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Wash and Cut Sweet Potatoes
Thoroughly wash the baby sweet potatoes. Cut them in half lengthwise.
- 3
Season Potatoes
In a large bowl, toss the halved sweet potatoes with olive oil, sea salt, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Place the seasoned sweet potatoes cut-side down on a baking sheet lined with parchment paper.
- 5
Roast Sweet Potatoes
Roast in the preheated oven for about 25-30 minutes, or until tender and lightly caramelized.
Preparing Maple & Marshmallow Topping
- 6
Mix Maple Syrup and Cinnamon
In a small saucepan over medium heat, combine the maple syrup and cinnamon. Stir until warm.
- 7
Add Marshmallows
Once the syrup mixture is warm, remove it from heat and add the mini marshmallows, stirring until they are slightly melted and coated with the syrup.
- 8
Add Butter
Stir in the butter until melted and fully incorporated into the marshmallow mixture.
Assembly
- 9
Combine Sweet Potatoes and Topping
Remove the sweet potatoes from the oven and carefully turn them cut-side up. Spoon the warm maple and marshmallow mixture generously over each sweet potato.
- 10
Serve
Serve immediately while warm, allowing the topping to melt into the sweet potatoes.
