Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of salted water to a boil.
- 2
Cook Macaroni
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
- 3
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Create Roux
Once melted, add the flour and whisk continuously for about 1-2 minutes until it is a light golden color.
- 6
Add Milk
Gradually add the milk while whisking to avoid lumps. Continue cooking until the mixture thickens, about 3-5 minutes.
- 7
Add Cheese
Lower the heat and stir in the shredded cheddar cheese and cream cheese until fully melted and smooth.
- 8
Season Sauce
Season the cheese sauce with salt, black pepper, and paprika, stirring to combine.
Combining Ingredients
- 9
Mix Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until fully coated.
- 10
Prepare Topping (Optional)
If using, mix breadcrumbs and melted butter in a small bowl. Sprinkle over the mac and cheese.
- 11
Bake (Optional)
Transfer the mac and cheese to a baking dish and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the top is golden brown.
