Hummus Recipe
Make Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Drain and Rinse Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water to remove excess sodium.
- 2
Prepare Garlic
Peel the garlic cloves and roughly chop them to help with blending.
Blending
- 3
Combine Ingredients
In a food processor, combine the drained chickpeas, tahini, fresh lemon juice, chopped garlic, olive oil, ground cumin, and salt.
- 4
Blend Until Smooth
Blend the mixture on high speed until it is completely smooth. If the hummus is too thick, add water gradually until the desired consistency is reached.
Serving
- 5
Transfer Hummus
Scoop the hummus into a serving bowl, using a spatula to smooth the top.
- 6
Garnish
Drizzle extra olive oil on top, sprinkle with paprika, and add chopped fresh parsley for garnish.
- 7
Serve
Serve the hummus with pita bread, fresh vegetables, or crackers as desired.
