Grilled Vegetables Recipe
Make Grilled Vegetables Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the zucchini, bell peppers, red onion, and mushrooms into bite-sized pieces. Halve the cherry tomatoes.
- 2
Make the Marinade
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.
Grilling
- 3
Marinate the Vegetables
Place the sliced vegetables in a large mixing bowl and pour the marinade over them. Toss to coat evenly and let marinate for at least 30 minutes.
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 5
- 6
Serve
Remove the vegetables from the grill and let them cool slightly before serving. Enjoy as a side dish or as part of a salad or wrap.
