Green Bean Casserole Recipe
Make Green Bean Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare Green Beans
Wash and trim the ends of the fresh green beans. Cut them into 1-2 inch pieces.
- 2
Preheat Oven
Preheat your oven to 350°F (175°C).
Mixing Ingredients
- 3
Combine Soup Mixture
In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder (if using). Mix well until smooth.
- 4
Add Green Beans
Add the prepared green beans to the soup mixture and stir until the beans are evenly coated.
Baking
- 5
Transfer to Baking Dish
Pour the green bean mixture into a 9x13 inch baking dish and spread it out evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, until the mixture is bubbling and heated through.
- 7
Add Fried Onions
Remove the casserole from the oven and sprinkle the French fried onions over the top. If using, add the grated cheddar cheese at this stage for extra flavor.
- 8
Final Bake
Return the casserole to the oven and bake for an additional 10-15 minutes, or until the onions are golden brown and crispy.
Serving
- 9
Cool and Serve
Allow the casserole to cool for a few minutes before serving. Enjoy your delicious green bean casserole!
