Gravy Recipe
Make Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Optional Ingredients
Method
Preparation
- 1
Melt the Butter
In a large saucepan over medium heat, melt the unsalted butter until fully liquid.
- 2
Add the Flour
Once the butter is melted, gradually whisk in the all-purpose flour to create a roux. Continue to whisk for about 2-3 minutes until the mixture turns a golden brown color.
Cooking
- 3
Incorporate the Broth
Slowly pour in the beef or chicken broth, whisking constantly to avoid lumps. Bring the mixture to a simmer.
- 4
Season the Gravy
Add in the salt, black pepper, garlic powder, onion powder, and dried thyme. Whisk well to combine.
- 5
Add Optional Ingredients
If desired, stir in Worcestershire sauce and soy sauce for additional flavor. Allow the gravy to simmer for 10-15 minutes, stirring occasionally until it thickens to your desired consistency.
Serving
- 6
Serve the Gravy
Once thickened, remove from heat and serve hot over your favorite dishes such as mashed potatoes, turkey, or meatloaf.
