Grand Marnier Recipe

Time20m

Serves10

Make Grand Marnier Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Infuse the Cognac
In a clean glass jar or bottle, combine the Cognac and the orange peels. Seal tightly and let it sit in a cool, dark place for at least 2 weeks. Shake the jar gently every few days to help the infusion process.
2
Make the Orange Syrup
In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar fully dissolves. Bring to a gentle simmer and let it cook for about 10 minutes until it thickens slightly. Remove from heat and let it cool completely.
3
Combine Ingredients
After the infusion period, strain the Cognac through a fine mesh sieve to remove the orange peels. In a large mixing bowl or pitcher, combine the infused Cognac with the prepared orange syrup and mix well.
4
Bottle the Grand Marnier
Transfer the Grand Marnier into clean, sterilized bottles. Seal tightly and store in a cool, dark place. Allow it to sit for at least another week for the flavors to meld before using.