French Toast & Sugar Waffles Recipe
Make French Toast & Sugar Waffles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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French Toast
Sugar Waffles
Method
French Toast
- 1
Prepare the egg mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Soak the bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the mixture.
- 3
Cook the French Toast
Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Place the soaked bread slices on the skillet and cook for about 3-4 minutes on each side or until golden brown.
- 4
Serve
Remove the French toast from the skillet, drizzle with maple syrup, and serve warm.
Sugar Waffles
- 5
Preheat the waffle iron
Preheat your waffle iron according to the manufacturer's instructions.
- 6
Mix dry ingredients
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk until evenly mixed.
- 7
- 8
Combine mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 9
Cook the waffles
Pour the batter into the preheated waffle iron, using enough to cover the surface. Close the lid and cook according to the manufacturer's instructions, typically for 4-5 minutes, until golden brown.
- 10
Serve
Remove the waffles from the iron and serve warm, optionally sprinkled with powdered sugar or drizzled with syrup.
