French Toast Recipe
Make French Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Bread
Cooking Ingredients
Method
Preparation
- 1
Mix the Egg Mixture
In a large mixing bowl, crack the eggs and whisk them until well beaten. Add the milk, vanilla extract, ground cinnamon, and a pinch of salt. Whisk together until fully combined.
- 2
Prepare the Bread
Take the thick slices of bread and set them aside. You can use any type of bread, but brioche or challah works best for a rich flavor.
Cooking
- 3
Heat the Pan
In a large skillet, melt the butter over medium heat until it's bubbly and starts to foam.
- 4
- 5
Cook the French Toast
Place the soaked bread slices onto the skillet. Cook for about 3-4 minutes on each side or until they are golden brown and slightly crispy.
Serving
- 6
Serve with Toppings
Once cooked, transfer the French toast to a serving plate. Drizzle with maple syrup and top with fresh berries. Serve immediately for the best experience.
