Ez Peel & Eat Shrimp Recipe

Time30m

Serves4

cocktail shrimp with old bay & cocktail sauce

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Ingredients

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1
Boil the Water
In a large pot, bring 4 cups of water to a boil over high heat.
2
Add Old Bay Seasoning
Once the water is boiling, add 2 tablespoons of Old Bay seasoning to the pot.
3
Cook the Shrimp
Add the peeled and deveined shrimp to the boiling water. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
4
Drain and Chill
Remove the pot from heat, drain the shrimp, and transfer them to a bowl of ice water to stop the cooking process. Allow them to chill for about 5 minutes.
5
Drain Again
Once chilled, drain the shrimp again and pat them dry with paper towels.

6
Mix Ingredients
In a bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish sauce, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.
7
Season to Taste
Mix well and add salt to taste. Adjust the horseradish if you prefer a spicier sauce.