Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Edamame
Method
Preparation
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Edamame
Once the water is boiling, add 2 cups of edamame pods to the pot.
- 3
Cook Edamame
Let the edamame cook for 5-6 minutes until bright green and tender.
- 4
Drain and Season
After cooking, drain the edamame in a colander. While still hot, sprinkle with 1 tsp of cracked black pepper and 1 tsp of sea salt. Toss gently to combine.
- 5
Serve
Transfer the seasoned edamame to a serving bowl and enjoy while warm.
