Diavolo Recipe
Make Diavolo Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Protein (optional)
Garnish
Method
Pasta Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Sauce Preparation
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and cook for about 1 minute until fragrant.
- 3
Add Tomatoes
Stir in the canned crushed tomatoes, fresh basil, salt, and black pepper. Bring to a simmer and let cook for 15-20 minutes, stirring occasionally.
Optional Protein
- 4
Combine and Serve
- 5
Combine Pasta and Sauce
Once the sauce is thickened, add the cooked spaghetti to the skillet and toss to combine. If using shrimp, add them in at this point.
- 6
Serve
Serve the pasta hot, garnished with grated Parmesan cheese and chopped parsley.


