Crispy Asian Brussels Sprouts Recipe
Make Crispy Asian Brussels Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brussels Sprouts
Sauce
Method
Prepare Brussels Sprouts
- 1
Trim and Halve
Trim the ends off the Brussels sprouts and remove any yellow or damaged leaves. Cut each Brussels sprout in half.
- 2
Toss with Oil and Seasoning
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss until the Brussels sprouts are well coated.
Roast Brussels Sprouts
- 3
Preheat Oven
Preheat your oven to 425°F (220°C).
- 4
Arrange on Baking Sheet
Spread the Brussels sprouts out in a single layer on a baking sheet, cut side down for optimal crispiness.
- 5
Roast
Roast in the preheated oven for 20-25 minutes, or until they are crispy and caramelized, shaking the pan halfway through for even cooking.
Prepare Sauce
- 6
Mix Sauce Ingredients
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, minced garlic, minced ginger, and red pepper flakes until well combined.
Combine and Serve
- 7
Toss Brussels Sprouts with Sauce
Remove the roasted Brussels sprouts from the oven and transfer them to a large bowl. Drizzle the sauce over the hot Brussels sprouts and toss to coat evenly.
- 8
Garnish
Sprinkle sesame seeds over the tossed Brussels sprouts for garnish before serving.
- 9
Serve Warm
Serve the crispy Asian Brussels sprouts warm as an appetizer or side dish.
