Crab Cake Oscar Recipe
CL signature crab cakes, asparagus, old bay fingerlings, hollandaise, colossal crab
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Ingredients
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Crab Cakes
Old Bay Fingerlings
Asparagus
Hollandaise Sauce
Colossal Crab Topping
Method
Crab Cakes Preparation
- 1
Mix Ingredients
In a large bowl, combine fresh crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, egg, breadcrumbs, Old Bay seasoning, salt, and black pepper. Mix gently until just combined.
- 2
Shape Crab Cakes
Form the mixture into patties, approximately 3 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Chill
Refrigerate the shaped crab cakes for at least 30 minutes to help set.
- 4
Old Bay Fingerlings Preparation
- 5
Prepare Potatoes
Preheat the oven to 400°F (200°C). Wash and slice fingerling potatoes in half lengthwise.
- 6
Season and Roast
In a bowl, toss the fingerling potatoes with olive oil, Old Bay seasoning, and salt. Spread them on a baking sheet and roast in the oven for 25-30 minutes or until golden and crispy.
Asparagus Preparation
- 7
Prepare Asparagus
Wash asparagus and trim off the woody ends.
- 8
Season and Roast
In a bowl, toss asparagus with olive oil, salt, and black pepper. Spread on a baking sheet and roast in the oven for 15-20 minutes until tender.
Hollandaise Sauce Preparation
- 9
Melt Butter
In a small saucepan, melt butter over low heat. Set aside to cool slightly.
- 10
- 11
Combine Mixtures
Slowly drizzle in the melted butter while whisking constantly until the sauce thickens. Season with salt and cayenne pepper.
