Country Sausage Recipe
Make Country Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Spices and Seasonings
Liquid Ingredients
Method
Preparation
- 1
Combine Meat Ingredients
In a large mixing bowl, combine the ground pork, ground beef, and pork fat. Use your hands or a spatula to mix until well combined.
- 2
Mix Spices
In a separate bowl, whisk together salt, black pepper, sage, thyme, red pepper flakes, garlic powder, and onion powder until evenly mixed.
- 3
Add Spices to Meat
Sprinkle the spice mixture over the meat mixture in the large bowl. Mix thoroughly to ensure the spices are evenly distributed.
Finalizing the Sausage
- 4
Incorporate Ice Water
Slowly pour in the ice water into the meat and spice mixture. Mix until the mixture is sticky and well combined, ensuring not to overwork it.
- 5
Shape Sausage Patties
Using your hands, form the sausage mixture into patties of your desired size, typically about 1/2 inch thick.
- 6
Cook the Sausage
Heat a skillet over medium heat. Cook the sausage patties for about 6-8 minutes on each side, or until they are browned and cooked through (internal temperature of 160°F).
- 7
Serve
Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving. Enjoy your homemade country sausage!
