Classic Stuffing Recipe
Make Classic Stuffing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Mixture
Seasonings
Liquid Mixture
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Bread
In a large bowl, combine the cubed French bread and set aside to dry out slightly while you prepare the other ingredients.
Cooking
- 3
Sauté Vegetables
In a large skillet over medium heat, melt the unsalted butter. Add the diced onion, diced celery, and minced garlic. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.
- 4
Mix Ingredients
In the bowl with the bread cubes, add the sautéed vegetables, dried sage, dried thyme, salt, and black pepper. Toss to combine evenly.
- 5
Add Liquid Mixture
In a separate bowl, whisk together the chicken or vegetable broth and the beaten egg. Pour this mixture over the bread and vegetable mixture, stirring gently until the bread is fully moistened.
- 6
Transfer to Baking Dish
Transfer the stuffing mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 7
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
