Classic French Onion Soup Recipe
rich onion broth, french bread, gruyere
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Ingredients
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Broth Base
Toppings
Method
Soup Preparation
- 1
- 2
Add Garlic and Deglaze
Add the minced garlic to the pot and cook for another 2-3 minutes until fragrant. Pour in the dry white wine and scrape the bottom of the pot to deglaze it. Allow the wine to reduce for about 5 minutes.
- 3
Add Broth and Seasonings
Pour in the beef broth, add the thyme, bay leaves, salt, and black pepper. Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for at least 30 minutes to allow the flavors to meld.
Serving Preparation
- 4
Prepare the Bread
While the soup is simmering, preheat your oven to 400°F (200°C). Place the slices of French bread on a baking sheet and toast them in the oven until golden brown, about 5-7 minutes.
- 5
- 6
