Classic Caesar Salad Recipe
garlic croutons, parmesan (add anchovies 2)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Garlic Croutons
Dressing
Method
Preparing the Croutons
- 1
Making Garlic Croutons
Preheat the oven to 375°F (190°C). Cut the baguette into small cubes (about 1-inch each).
- 2
- 3
Spread the bread cubes on a baking sheet in a single layer. Bake for about 10-15 minutes or until they are golden brown and crispy, stirring halfway through to ensure even cooking.
- 4
Remove from the oven and let cool.
Preparing the Dressing
- 5
Making the Dressing
In a small bowl, finely mince the garlic clove. Add lemon juice, Dijon mustard, Worcestershire sauce, and olive oil.
- 6
Whisk together until fully combined. Season with salt and black pepper to taste.
Assembling the Salad
- 7
Assembling the Caesar Salad
In a large bowl, tear the Romaine lettuce into bite-sized pieces and add it to the bowl.
- 8
If using, add the anchovy fillets to the lettuce.
- 9
Pour the dressing over the salad and toss gently to coat the lettuce evenly.
- 10
Add the roasted garlic croutons and sprinkle the Parmesan cheese on top.
- 11
Serve immediately and enjoy your classic Caesar salad!
