Ci Signature French Toast Recipe
Make Ci Signature French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Custard Mixture
Toppings
Method
Preparation of Custard Mixture
- 1
Mix the Custard
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined and slightly frothy.
Cooking the French Toast
- 2
Soak the Bread
Dip each slice of brioche bread into the custard mixture, allowing it to soak for about 30 seconds on each side to absorb the flavors.
- 3
Heat the Pan
In a large skillet or griddle, melt the butter over medium heat until bubbly.
- 4
Cook the Toast
Place the soaked slices of bread onto the skillet. Cook until golden brown, about 3-4 minutes per side. Ensure both sides are cooked evenly.
