Christmas Lamb Recipe
Make Christmas Lamb Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lamb Marinade
Vegetables
Gravy
Method
Marinating the Lamb
- 1
- 2
Marinate Lamb
Place the lamb shoulder in a large resealable bag or dish and pour the marinade over it. Make sure the lamb is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Roasting the Lamb
- 3
Preheat Oven
Preheat your oven to 160°C (320°F).
- 4
- 5
Roast Lamb
Remove the marinated lamb from the refrigerator and place it on top of the vegetables in the roasting pan. Cover with foil and roast for 2 hours.
- 6
Uncover and Brown
After 2 hours, remove the foil and increase the oven temperature to 200°C (392°F). Roast for an additional 30-40 minutes until the lamb is browned and cooked to your desired doneness.
Making the Gravy
- 7
- 8
Prepare Gravy
In a small bowl, mix cornstarch with water to create a slurry. Pour the beef stock into the pan along with the slurry. Stir well and bring to a simmer until thickened.
- 9
Serve
Slice the lamb and serve it with the roasted vegetables and gravy.
