Chocolate Espresso Martini Recipe
Vanilla vodka, espresso, Licor 43 chocolate liqueur.
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Ingredients
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Liquors
Coffee
Garnish
Method
Preparation
- 1
Brew Espresso
Start by brewing 1 oz of fresh espresso. You can use an espresso machine or a stovetop espresso maker. Allow it to cool slightly before using.
- 2
Mix Ingredients
In a cocktail shaker, combine 2 oz of vanilla vodka, 1 oz of Licor 43 chocolate liqueur, and the freshly brewed espresso. Fill the shaker with ice.
- 3
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass.
- 5
Garnish
Garnish the cocktail with 3 coffee beans floating on top for an elegant presentation.
