Chicken Fingers & Tater Tots Recipe
Make Chicken Fingers & Tater Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Fingers
Tater Tots
Method
Chicken Fingers
- 1
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip into the flour, then the egg, and finally coat with breadcrumbs. Make sure each piece is well-coated.
- 4
Heat Oil
In a large skillet, heat the cooking oil over medium heat until it shimmers.
- 5
Fry the Chicken Fingers
Fry the breaded chicken strips in batches, for about 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.
Tater Tots
- 6
Preheat Oven
Preheat your oven to 425°F (220°C) as per package instructions for the tater tots.
- 7
Prepare Tater Tots
Spread the frozen tater tots in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- 8
Bake Tater Tots
Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
- 9
Add Parmesan
In the last 5 minutes of baking, sprinkle grated Parmesan cheese on top of the tater tots and return to the oven.
