Cherry, Pistachio & Burrata Salad Recipe
baby gem lettuce, red wine cherries, fresh herbs, buttermilk pistachio dressing
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Ingredients
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Salad Base
Buttermilk Pistachio Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the baby gem lettuce thoroughly under cold water. Pat dry using a clean kitchen towel or salad spinner. Cut each head in half lengthwise and place them on a serving platter.
- 2
Add Cherries and Herbs
Scatter the red wine cherries over the lettuce halves. Roughly chop the fresh herbs and sprinkle them generously on top of the salad.
- 3
Add Burrata
Tear the burrata cheese into large pieces and distribute them evenly over the salad.
Dressing Preparation
- 4
Blend the Dressing
In a blender or food processor, combine the buttermilk, shelled pistachios, olive oil, honey, lemon juice, salt, and black pepper. Blend until smooth and creamy.
- 5
Taste and Adjust
Taste the dressing and adjust the seasoning with additional salt and pepper if necessary.
- 6
Dress the Salad
Drizzle the buttermilk pistachio dressing generously over the prepared salad just before serving. Toss gently to combine.
