Cherry & Pistachio Recipe
baby gem lettuce, fresh burrata, red wine cherries, fresh herbs, pistachios, buttermilk pistachio dressing
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Ingredients
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Salad Base
Buttermilk Pistachio Dressing
Method
Preparing the Salad
- 1
Wash the Lettuce
Rinse the baby gem lettuce under cold water and pat dry with a clean kitchen towel. Tear the leaves into bite-sized pieces and place them in a large serving bowl.
- 2
Add Burrata
Carefully tear the burrata into smaller pieces and add them to the bowl with the lettuce.
- 3
Add Cherries
Sprinkle the red wine cherries over the lettuce and burrata.
- 4
Add Fresh Herbs
Chop the fresh herbs finely and scatter them over the salad.
- 5
Top with Pistachios
Add the chopped pistachios on top of the salad to add crunch and flavor.
Making the Dressing
- 6
Combine Ingredients
In a mixing bowl, combine the buttermilk, mayonnaise, finely ground pistachios, lemon juice, honey, salt, and black pepper.
- 7
Whisk Together
Whisk the ingredients together until smooth and well combined. Adjust seasoning with more salt and pepper if needed.
- 8
Drizzle Over Salad
Drizzle the buttermilk pistachio dressing over the prepared salad just before serving.
