Cheesesteak Spring Rolls Recipe
Make Cheesesteak Spring Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Spring Roll Preparation
Method
Filling Preparation
- 1
Cook the Beef
In a large skillet over medium-high heat, add the thinly sliced beef steak. Season with salt and black pepper. Cook until browned and no longer pink, about 5-7 minutes. Remove beef from the skillet and set aside.
- 2
- 3
Combine Filling
Return the cooked beef to the skillet with the vegetables. Mix well and let it cook together for another 2-3 minutes. Remove from heat and stir in the shredded cheese until melted. Allow the mixture to cool slightly.
Spring Roll Assembly
- 4
Prepare Wrappers
Lay a spring roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the beef and vegetable mixture onto the center of the wrapper.
- 5
Roll the Spring Rolls
Fold the bottom corner over the filling, then fold in the side corners. Roll tightly towards the top corner. Seal the edge with beaten egg.
- 6
Heat Oil
In a deep skillet or frying pan, heat the oil over medium heat until it reaches 350°F (175°C).
- 7
Fry the Spring Rolls
Carefully add the spring rolls to the hot oil in batches, frying for about 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.
