Byo Yogurt Parfait & Granola Recipe
Make Byo Yogurt Parfait & Granola Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Yogurt Base
Granola
Fruits and Toppings
Method
Yogurt Preparation
- 1
Prepare the Yogurt Base
In a medium bowl, combine Greek yogurt, honey, and vanilla extract. Mix well until fully combined and creamy. Set aside.
Granola Preparation
- 2
Make the Granola
Preheat your oven to 350°F (175°C). In a large bowl, combine rolled oats, honey or maple syrup, coconut oil, salt, and cinnamon. Mix until the oats are well-coated. Spread the mixture evenly on a baking sheet lined with parchment paper.
- 3
Bake the Granola
Bake in the preheated oven for 20-25 minutes, stirring every 10 minutes, until golden brown. Remove from the oven and let cool completely before adding chopped nuts and dried fruits. Mix well.
Assemble the Parfait
- 4
- 5
Add Final Touches
Top the parfait with chia seeds and any remaining fruits or granola. Drizzle with a little extra honey if desired.
