Byo Omelette Station Recipe
Make Byo Omelette Station Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetable Fillings
Protein Fillings
Herbs and Spices
Method
Preparation of Base Ingredients
- 1
Beat the Eggs
In a large mixing bowl, crack the 12 large eggs and add 0.5 cups of milk. Whisk the mixture until well combined and slightly frothy.
- 2
Season the Mixture
Add 1 tsp of salt and 0.5 tsp of black pepper to the egg mixture, whisking until evenly incorporated.
Preparation of Fillings
- 3
- 4
Prepare Proteins
Crumble the cooked bacon and sausage into small pieces. Dice the ham into bite-sized cubes.
- 5
Chop Herbs
Chop the fresh chives and set aside. Gather the dried oregano and paprika for seasoning.
Cooking the Omelettes
- 6
Heat the Pan
Place a non-stick skillet over medium heat and add a small amount of butter or oil to coat the bottom of the pan.
- 7
- 8
Add Fillings
As the eggs start to set, add your choice of vegetable and protein fillings on one half of the omelette. Sprinkle with chopped herbs and spices.
- 9
Fold the Omelette
Using a spatula, carefully fold the other half of the omelette over the fillings. Cook for another minute until the cheese melts and the omelette is fully set.
- 10
Serve and Enjoy
Slide the omelette onto a plate and serve immediately. Encourage guests to customize their own omelettes with their favorite fillings.
