Build Your Own Omelet Station Recipe
Make Build Your Own Omelet Station Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Cheese Options
Vegetable Options
Protein Options
Herbs & Spices
Method
Preparation of Base Ingredients
- 1
Whisk Eggs
In a large mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until fully combined and slightly frothy.
- 2
Heat the Pan
Heat a non-stick skillet or frying pan over medium heat. Add a small amount of oil or butter to grease the pan lightly.
Cooking the Omelet
- 3
- 4
Add Desired Fillings
Sprinkle your choice of cheese, vegetables, proteins, and herbs over half of the omelet. Make sure not to overfill to prevent spilling.
- 5
Fold the Omelet
Using a spatula, carefully fold the omelet in half over the fillings. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are cooked through.
- 6
Serve
Gently slide the omelet onto a plate and serve immediately. Optionally, garnish with additional herbs or spices.
Serving Suggestions
- 7
Set Up Omelet Station
Set up a buffet-style station with all the ingredients laid out for guests to customize their omelets. Include all base ingredients, cheese options, vegetable options, protein options, and herbs & spices.
