Brunch Buffet Recipe
We allot 2 hours for guests to enjoy the buffet. Drinks & Gratuity not included in pricing.
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Ingredients
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Savory Dishes
Sweet Dishes
Beverages
Method
Savory Dishes
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced bell peppers and onions, sauté for about 5 minutes until softened.
- 3
Combine and Cook
Add the sautéed vegetables and crumbled sausage to the egg mixture. Stir in shredded cheddar cheese. Pour the mixture into a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until set.
Sweet Dishes
- 4
Mix Dry Ingredients
In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until blended.
- 5
- 6
Combine and Add Blueberries
Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in blueberries.
- 7
Bake the Muffins
Fill muffin tins with batter, about 2/3 full, and bake at 375°F (190°C) for 18-20 minutes or until a toothpick comes out clean.
Beverages
- 8
Prepare the Coffee
Brew 10 cups of coffee using your preferred method.
- 9
Prepare the Juices
Pour 10 cups of freshly squeezed or store-bought orange juice into a large pitcher.
- 10
Prepare the Sparkling Water
Serve chilled sparkling water in glasses or a large dispenser.
