Breakfast Potatoes Recipe
Make Breakfast Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Method
Preparation
- 1
Prep the vegetables
Wash and peel the Russet potatoes. Cut them into small cubes, about 1 inch in size. Dice the bell pepper and onion into small pieces. Mince the garlic cloves and chop the green onions.
- 2
Cook the potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the cubed potatoes and cook for about 10-15 minutes, stirring occasionally until they start to get golden and tender.
Cooking
- 3
- 4
Season the dish
Sprinkle the paprika, salt, black pepper, and dried oregano over the potato mixture. Stir to coat evenly and continue to cook for another 3-5 minutes until everything is heated through.
- 5
Finish and serve
Remove the skillet from heat and stir in the chopped green onions. Serve the breakfast potatoes hot, garnished with additional green onions if desired.
