Bird Gang Bloody Mary Recipe
limited edition bird gang vodka, house made bloody mix
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Ingredients
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Drink Base
Garnishes
Method
Preparation
- 1
Mix the Base
In a cocktail shaker, combine 2 oz of Bird Gang Vodka, 4 oz of tomato juice, 0.5 oz of lemon juice, 2 dashes of Worcestershire sauce, 2 dashes of hot sauce, 1 tsp of celery salt, 1 tsp of black pepper, 0.5 tsp of garlic powder, 0.5 tsp of onion powder, 1 oz of pickle juice, and 0.5 oz of olive juice.
- 2
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 3
Strain and Pour
Strain the mixture into a tall glass filled with ice, leaving some space at the top for garnishes.
- 4
Add Garnishes
Garnish your Bloody Mary with a celery stalk, a lemon wedge, two stuffed green olives, and a pickle slice. Serve immediately.
