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Ingredients
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Fruit Puree
Sparkling Base
Garnish
Method
Prepare the Fruit Puree
- 1
Prepare the Mango
Peel and chop the mango into small pieces. Place in a blender.
- 2
Prepare the Guava
Cut the guava in half, scoop out the flesh and add it to the blender with the mango.
- 3
Prepare the Peach
Remove the pit from the peach, slice it, and add the slices to the blender.
- 4
Blend the Fruit
Blend all three fruits until smooth. You may add a little water if needed to help it blend.
Combine with Sparkling Wine
- 5
Mix the Puree with Sparkling Wine
In a large pitcher, combine the fruit puree with the sparkling wine. Stir gently to mix.
Serve and Garnish
- 6
Prepare Serving Glasses
Chill your serving glasses in the freezer for a few minutes before serving.
- 7
Pour and Garnish
Pour the Bellini mixture into the chilled glasses. Garnish each glass with a fresh mint leaf.
