Bailey's Irish Cream Recipe
Make Bailey's Irish Cream Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a mixing bowl, combine the heavy cream and sweetened condensed milk. Stir gently until well blended.
- 2
Add the Irish Whiskey
Pour in the Irish whiskey and mix thoroughly to incorporate it into the cream mixture.
- 3
Flavor with Vanilla and Chocolate
Add the vanilla extract and chocolate syrup to the mixture. Stir until all ingredients are evenly combined.
- 4
Dissolve Coffee Granules
In a small bowl, dissolve the coffee granules in a tablespoon of hot water. Once dissolved, add this mixture to the cream mixture and stir well.
- 5
Add Milk
Gradually pour in the milk and mix until smooth and creamy.
- 6
Bottle and Chill
Transfer the mixture into a clean bottle. Seal it tightly and refrigerate for at least 2 hours before serving.
- 7
Serve
Shake well before serving. Enjoy your homemade Bailey's Irish Cream on its own, in coffee, or over ice!
