Bagels & Cream Cheese Recipe
Make Bagels & Cream Cheese Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bagels
Method
Bagels
- 1
Activate Yeast
In a small bowl, combine warm water (1.5 cups) and sugar (2 tbs). Sprinkle the yeast (2 tsp) over the water and let it sit for about 5-10 minutes until bubbly and frothy.
- 2
Make Dough
In a large mixing bowl, combine the all-purpose flour (4 cups) and salt (1 tsp). Once the yeast mixture is activated, pour it into the flour mixture and stir until a dough forms.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead it for about 10 minutes until smooth and elastic. Place the kneaded dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 4
Shape Bagels
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole through the center with your finger to shape the bagels. Ensure the hole is about 1-2 inches wide.
- 5
Boil Bagels
In a large pot, bring water to a boil and add baking soda (2 tbs). Boil each bagel for about 1 minute on each side, then remove and place on a baking sheet lined with parchment paper.
- 6
- 7
Bake Bagels
Preheat the oven to 425°F (220°C). Bake the bagels for 20-25 minutes or until golden brown. Let them cool on a wire rack.
