Assorted Sweet Treats, Cookies Recipe
Make Assorted Sweet Treats, Cookies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Mix dry ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder until well combined.
- 3
Cream butter and sugars
In another bowl, cream together the unsalted butter and brown sugar until light and fluffy.
- 4
Combining Ingredients
- 5
Combine wet and dry
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in add-ins
Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed.
Baking
- 7
Scoop dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- 8
Bake cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- 9
Cool cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
