Assorted Pastries & Desserts Recipe
Make Assorted Pastries & Desserts Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pastry Dough
Filling Options
Toppings
Method
Pastry Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut the cold unsalted butter into small cubes and add to the flour mixture, blending with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together. Do not overmix. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling and Assembling
- 3
Prepare the Filling
In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. If using fruit, chop it into small pieces.
- 4
Roll Out the Dough
Preheat the oven to 375°F (190°C). On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut into desired shapes (squares, circles, etc.).
- 5
Fill the Pastries
Place a tablespoon of cream cheese filling or a mix of chocolate chips and fresh fruit in the center of each pastry shape. Fold the pastry over to create a pocket and seal the edges with a fork.
Baking and Serving
- 6
- 7
Bake the Pastries
Place the pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
- 8
Finish and Serve
Let the pastries cool slightly. Dust with powdered sugar, serve with whipped cream if desired, and enjoy your assorted pastries and desserts!
